Gorging Ourselves

This past weekend The Boy and I took an outing to Taste of the Danforth. Every year Greektown shuts down the street to cars and opens up booths filled with stomach satisfying food. There's usually a mini carnival as well for the little kids. But for the big kids the good eats is where it's at.

(Roasted corn on the cob)

We started off with a really good pulled pork poutine, however in a haze of hungry appreciation I did not stop to take a picture until we had already moved on to the corn on the cob. The corn is cook in it's husk which gets pulled back before the vendor dips it into warm butter and hands it over. You can then proceed to a side table that is filled with spice shakers so you can season your corn to your hearts content.

(Chicken Souvlaki on a Pita)

I think it's illegal to go to Taste of the Danforth and not eat souvlaki.

(Loukoumades/Greek Honey Balls)

So these little fried balls of dough may not look special in this picture, but man are they delicious. For only a few bucks I got 12 of them still warm and sprinkled with fragrant cinnamon. I also picked up some rather large pieces of Baklava (my Mum would disown me if I hadn't brought her some) at the same time. My mouth waters just thinking about biting into these tasty morsels. Can somebody please bring me a few dozen more?

In a health conscious move, we stopped off to get some watermelon to help wash down some of the more greasy food. Unfortunately we then washed the watermelon down with ice cream. Sometimes you just have to let your taste buds lead you.

And now I think I hear the gym calling.


G.