G Eats: Instagram Food Roundup

I am one of those people. An Insta-grammer whose primary photo subject is food. If you follow my feed be prepared to always know what I'm cooking or eating.  I love being able to share things so easily.  The downside is I've gotten into the habit of snapping a quick 'pic', posting it, then moving on.  I've come to realize that some of the food I'm sharing on Instagram would be better off on here along side a recipe.  Enter my food roundup.  Every now and then I will search through my Instagram for a past food picture that I believe deserves a bit more of a spotlight and I'll bring it over here for it's day in the sun.

This round I'd like to introduce you to: Breakfast "Pizza"

{Primal Antipasto Egg Pizza}

Eggs are a breakfast staple for me.  Toss 'em with some veggies, add some meat and you've got yourself a filling meal to kickstart your day.   I will eat eggs any which way and changing them up keeps me from getting bored.  A girl can only eat so many omelettes. Besides, half the fun of food is finding creative ways to present it.  

This recipe came about when I was craving pizza for breakfast.  It's not quite the same as pulling a cold slice out of the fridge and calling it a meal, but it's pretty darn good.  All the pizza flavours, minus the grease and guilt, plus my daily dose of eggs.

Breakfast Pizza
Coconut oil, for the pan
2 Eggs, well beaten
2-3 TBSP pizza sauce or tomato paste
Toppings of choice: veggies, meat, cheese, spices etc.
{In the case of this pizza I had prosciutto, roasted red peppers, sauteed mushrooms, chives and goat cheese.  It is best to have your veggies and meat pre-cooked since this doesn't get put in an oven}

Heat a crepe pan over medium heat.  Add a spoonful of coconut oil.  

Once hot, pour your beaten eggs onto the pan and swirl around to create an even surface, just like you would if you were making crepes.  Turn the heat down to med-low to allow the eggs to cook without burning.  Let it go for 2-3 minutes until eggs are set enough to flip.  

With a spatula, carefully flip the eggs over to finish the cooking process.  While this side is cooking begin building your pizza. 

Spread the sauce onto the eggs then layer your remaining ingredients just like you would a regular pizza.  At this point I will sometimes place a lid on it to heat the toppings a bit and let the cheese melt, but this step is optional.  Once you have all your toppings on the eggs should be done.

Slide onto a plate and enjoy!


G.